Entries from Serious Eats: New York tagged with 'Boston'

The Usual Mayors' Super Bowl Bet Seems One-Sided to Us

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According to the New York Post and the New York Daily News, here's what is on the line in the annual mayors' Super Bowl Bet:

If the Giants win, New York City Mayor Mike Bloomberg will receive 100 cups of Legal Seafoods New England clam chowder, 42 pounds of Dunkin' Donuts coffee, 12 Boston cream pies, 12 dozen Parker House rolls, 100 hot dogs, 20 pizzas, five cases of ice cream and yogurt bars, and 100 servings of organic yogurt.

If the Giants lose, Boston Mayor Thomas Menino will receive 42 Carnegie Deli pastrami and corned beef sandwiches; some Big Blue Cheese Eli Mann-Eater burgers from Gallagher's Steak House, a case of beef and chicken patties from Golden Krust Bakery, pizza from Goodfella's on Staten Island, rugelach from Junior's in Brooklyn, ices from the Lemon Ice King of Corona, and 20 pounds of "Super Steak" from Peter Luger, along with six bottles of its steak sauce.

Is it me, or is this the most one-sided food bet in history? Menino will make out like a bandit if the Patriots win. And doesn't it also strengthen my case for New York's food superiority?

Super Bowl Food Smackdown: Round 2

I couldn't resist. Boston Globe food editor Sheryl Julian asked me to write a piece for her paper explaining why New York food is so good and what I love about it. She had seen my post explaining New York's obvious food superiority over Boston and took good-natured umbrage at it. So in today's Boston Globe Julian and I go at it point counterpoint-style about the food in our respective cities.

Let me summarize the arguments for you:

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An All-Pie Thanksgiving Revisited

A BY CITY GUIDE TO THANKSGIVING PIES

I once wrote a piece for the New York Observer advocating the nation skip the turkey, stuffing, and sweet potatoes, and opt for an all pie Thanksgiving meal. A meal consisting of, say, half a dozen pies would indeed be one that serious eaters would be thankful for.

To encourage serious eaters everywhere to take up my all pie Thanksgiving cause I am going to try to guide readers and users to the best pies available, both in New York and elsewhere.

First New York:

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